Click here for Decembers Early Bird Dinner menu!

Antipasti (Appetizers)

Fried Calamari served with our house tartar sauce 9.95
Eggplant Parmigiana parmesan, mozzarella cheese
and tomato sauce 7.95
Frutti’s Crab Cakes pan seared and topped with
a lobster cream sauce 8.95
Bruschetta roma tomato, olive oil, kalamata olives
and garlic on a grilled bread 4.95
New Zealand Mussels sauteed in a chardonnay tomato fresh basil cream sauce 8.95
Carpaccio thinly sliced filet mignon, wild arugula, parmesan, mushrooms,
olive oil, lemon and capers 8.95

Zuppa Della Casa

Our Famous Clam Chowder
Cup 3.95 Bowl 4.95
Insalata della Casa 3.95
organic baby mixed greens with house dressing
Caesar Salad 3.95
Large Caesar salad with chicken 9.25

"Daily Specials from the Grill"

Frutti De Mar Salads

mixed greens with onions, carrots and tomato salsa served with house dressing
topped with your favorite choice of grilled fish A.Q.

Seafood Entrees
served with rice pilaf, seasonal garden vegetables and pomodoro salsa

Calamari Steak topped with pomodoro cream sauce 13.95
Snapper grilled cajun style, topped with basil
and mint pesto 14.95
Petrale Sole topped with crispy capers and
lemon cream sauce 14.95
Scampi della Casa large prawns sauteed with basil, onions, tomato, mushrooms, capers and garlic 16.95
Sand Dabs lightly breaded then grilled and topped with lemon butter caper cream sauce 14.95
Misti de Mar shrimp, scallops and crab sauteed in a lobster cream sauce 16.95
Tilapia grilled (rubbed with achiote) topped with pomodoro salsa 14.95

Pastas

Crab Ravioli sauteed in a lobster cream sauce 14.95
Cheese Ravioli mozzarella, parmesan and ricotta cheese
with meat sauce or pink sauce 12.95
Seafood Linguine new zealand mussels, clams, prawns and scallops
sauteed in basil, tomato, garlic and white wine or marinara sauce 17.95
Liguini Alla Puttanesca southern sauce of black olives, capers, tomato,
anchovy and red pepper 11.95
Linguini con Carne tomato meat sauce (Bolengese) 12.95
Linguini alla Fiorentina pesto of spinach, basil,
pine nuts, garlic 11.95
Linguine de Marina garlic, olive oil, sundried tomatoes,
spinach raisins and pine nuts 13.95
Frutti De Mar Fettuccine shrimp, scallops and crab
sauteed in garlic cream sauce 15.95
Lasagna delicately layered with bechamel, wild mushrooms and
tomato sauce 12.95
Cannelloni rolled pasta with veal, spinach, mozzarella cheese,
served with a meat sauce and basil cream sauce 12.95
Fucilli Pasta con luganega sausage and chicken in a pink sauce 14.95
Pollo alla Parmigiana parmesan, mozzarella cheese and tomato sauce
served with penne pasta 14.95
Linguine Marinara10.95
Fettuccine Alfredo 10.95
add chicken 3.00

Entrees From The Land
served with rice pilaf, seasonal garden vegetables
and pomodoro salsa

Bisteca alla Griglia grilled center cut rib eye
rub in herbs and smothered with sauteed mushrooms
and onions 19.95
Pollo Piccata free range chicken breast sauteed
with artichoke hearts, white wine and lemon caper sauce 14.95

Child's Menu

Fucilli Pasta with bolengese meat sauce 5.95
Fettuccine with butter and cheese 4.95
Chicken Parmesan served with penne pasta and
topped with marinara sauce 7.95
Fish & Chips 5.95